Brodian Wholesale Signature Beefs complete range of Australian Owned and grown Beef brands. We love supporting Australian businesses and the Signature story is something special!
Signature Beef is the culmination of four generations of the Angus Family's continual dedication to produce the world's best beef. With a surname steeped in beef history it was, in a way, inevitable that this proud tradition was passed down through our family. Family owned by Blair and Josie Angus and their four children, Signature Beef is a company strong on tradition yet constantly looking forward with a culture of innovation.
Our beef is years in the making. Decades of selection, years of nurturing each animal, months of finely adjusted nutrition and finally weeks of ageing comes down to one moment of savouring. Family owned and committed to the core values that have made us one of Australia's most trusted breeders of quality beef, Signature Beef is your partner in consistent, authentic beef solutions.
Contact Brodian to stock Signature Beefs’ quality Australian Beef Brands in your business today.
Brands we stock
Brodian wholesale Signature Beefs’ Queensland grown beef brands.
Sondella Beef
Sondella Beef displays true flavour connections to the land. A clean, fresh taste reflecting the pristine environments in which it was raised. A taste to remind us of home, full of unexpected pleasures.
Sondella brings genuine cattlemen, the finest chefs, the most traditional butchers and you closer together. To create a masterpiece on a plate is a partnership of people with a passion for food. Share our passion around your table.
Created using a blend of the finest Angus in the world and descendants of cattle that first landed on our Australian shores, Sondella is an indulgent journey through history. For too long consumers have lost touch with the origins of our food. Sondella brings back a sense of responsibility to taste and the culture of good food.
Oino Gustus Beef
Oino Gustus embodies excellence. Abundant marbling of the finest fleck interspersed through a grain so fine it is silken to the touch. A rich, succulent, cherry red, Oino Gustus is bold in flavour yet delicate to the palate.
Developed carefully on our longest finishing regime, Oino Gustus cattle are delivered to market at our largest carcase weight, this unveils the curious cuts. Dynamic in size and shape, our craftsmen seam and separate products rarely harvested. Explore the curious cuts with us.
Full bodied flavour meets exquisite texture - The ultimate choice.
Kimberley Red
Over 400 000 acres of prime cattle country forms the home of Kimberley Red. This timeless land provides deep, authentic flavours. A fine textured beef that is truly unique and of unrivalled consistency.
Kimberley Red is more than beef - it's a tradition born from generations of people who would not compromise on quality. The skills of raising beef cattle, of selection, nurturing and handling are crafts passed down through the ages.
“Flavour and texture are imperative to the constitution of an exceptional piece of meat. Working with the Kimberley Red product for eight years I have found it to meet the mark time after time. Kimberley Red has a uniqueness of flavour that only a family with such a long term commitment to their produce could deliver.”
Romain Bapst - President Académie Culinaire de France Australia President Bocuse D'Or Australia
