Nestled in the historic town of Cressy, surrounded by lush green grass and some of the cleanest air in the world, sits one of Tasmania’s leading exporters of lamb. Despite significant growth with employee numbers, Lamb of Tasmania has proudly retained a family feel, building and nurturing a strong relationship from those on the floor to the farmers on the land.

Each lamb is raised with care in the rich fields of Tasmania’s north, slowly growing on an abundance of lush grass, crisp clean air and pure water. The new generation at Lamb of Tasmania producers wants to leave their stamp on the industry by producing the best quality of lamb possible.

It’s all here – from the climate, to the field, to the production.

Situated on our land, our production plant is the largest in the State. Our stock grows up and lives right next door and we have the privilege of hand-picking the best of the best to become our Lamb of Tasmania.

Ask Brodian about stocking Lamb of Tasmania meats in your business today.